Job Overview:
We are seeking a Culinary Instructor to join our team! Do you possess a passion for food/cooking techniques and strong leadership and teaching qualities? Then this job is for you! You will instruct a group of individuals with disabilities in an encouraging manner to learn all aspects of cooking, from planning a menu, following recipes, safe practices, measuring, shopping, preparing the meal and cleaning up.
Responsibilities:
• Teaching food preparation, shopping, nutrition, food safety and cooking methods from a curriculum.
• Developing of menu items, and purchasing ingredients.
• Work with skills trainers to build menu items, based on suggestions from the members
• Checking the freshness and quality of ingredients, maintaining standard
• Standardizing recipes and plate presentations with members
• Working with the skills trainer to create a memorable and educational experience for the members
• Manage petty cash for program with assistance from Manager.
• Assisting with catering/ events as planned
Qualifications:
• Previous experience in culinary arts, cooking, or other related fields
• A passion for food and cooking techniques
• Strong leadership and teaching qualities
• Ability to manage food budget
• The ability to work with individuals with a disability in an encouraging and kind manner
The hours for this position are generally Monday thru Friday 10 am to 2 pm; however, they may vary depending upon shopping schedules, event catering, etc.
Job Type: Part-time
Pay: $18.
00 - $23.
00 per hour
Expected hours: 20 – 25 per week
Experience level:
* 2 years
Shift:
* Day shift
Weekly day range:
* Monday to Friday
* No weekends
License/Certification:
* ServSafe Certificate (Required)
Ability to Relocate:
* Detroit, MI 48215: Relocate before starting work (Required)
Work Location: In person
Whatsapp
